A view of diners at Anajak Thai
A Family-Owned Thai Restaurant with a 43-Year History Is the Best Restaurant in America

Put Your Money Where Your Mouth Is

Amir Salar Mohyeddin, chef and owner of Banu, brother of Samira; Samira Mohyeddin, cook and owner of Banu; Salome Mohyeddin, manager and owner of Banu, sister of Samira
The Mohyeddin Family's Radical Restaurant Mission

Be a Pro-Level Diner

Masked server waiting on an outdoor table
The Customer Is Not Always Right

Explore Restaurants

Liza Colón-Zayas in Season 3, Episode 6 of 'The Bear.'
Every Single Restaurant Featured in 'The Bear' Season 3
Detail of food being held by hand from Patois, Toronto
Why Toronto Is the Ultimate Destination for Multicultural Cuisine
Non-negotiables from The Bear Season 3, Episode 2.
F&W Best New Chefs Share Their Kitchen ‘Non-Negotiables’